Lemongrass Basil Fried Rice I fried on copper pan so I didn’t need oil. I used the drippings from shrimp to flavor the rice before adding fresh basil (wow) minced garlic and lemongrass puree- which kicked the flavor up 10 notches. I used brown rice instead of white. I usually dont eat the rice- just the veggies and shrimp but hubby does.
So I asked u to guess what I was making- from ingredients I posted and it’s Turkey Stuffed Poblanos- like an unfried- no egg Chile Relleno so it’s lighter. I made a non dairy for hubby. Recipe from Chef David Padilla. Note: We never finely mince or chop onions in our house bc we only like to flavor the food not “chew” onions. This was a great low carb meal. The peppers were passive aggressive. Didn’t know they stayed around to kick you later bc they start off mild. First experience with the Poblano. Fun and really good.
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Tune in daily as Ramona DeBreaux preps for her daily show by picking topics. Today's headlines included: 150 Blankets Handmade & Donated