Ramona’s Yumm Files: Everything Crusted Bagel Salmon & Lemon Caper Vinaigrette Arugula Salad

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So this was the best Salmon I’ve ever had and it just so happened to be something I cooked! Yay. Anywho, I used the Home Chef kit and instructions which included a Lemon Caper Vinaigrette that I made from fresh lemon juice and coconut oil.

By far, this is my favorite HomeChef recipe and I would serve this again and again and again.

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